Publication | Open Access

Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and thermal stress

BiologyThermal StressCommercial ExtractBiochemistryNatural SciencesPhenolic Antioxidant ContentPhytochemistryPhytochemicalOxidative Stress