Concepedia

Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and thermal stress

Di Fan, D. Mark Hodges, Junzeng Zhang, Christopher W. Kirby, Xiuhong Ji, Steven J. Locke, Alan T. Critchley, Balakrishnan Prithiviraj

Food Chemistry · 2010 · 231 citations · 29 references

Open access

References

29

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

Life Sciences, Biochemistry, Food Chemistry +11

Fruit and Vegetable Intake and Risk of Major Chronic Disease

H.-C. Hung, Kaumudi Joshipura, Rui Jiang et al. · JNCI Journal of the National Cancer Institute · 2004 · 1.3K citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Studies on the Antioxidant Activity of Pomegranate (<i>Punica</i> <i>granatum</i>) Peel and Seed Extracts Using in Vitro Models

Ravindra Pal Singh, Kotamballi N. Chidambara Murthy, G.K. Jayaprakasha · Journal of Agricultural and Food Chemistry · 2001 · 1.3K citations

Agriculture, Food Science, Nutritional Sciences +14

Stochastic and genetic factors influence tissue-specific decline in ageing C. elegans

Laura A. Herndon, Peter J. Schmeissner, Justyna M. Dudaronek et al. · Nature · 2002 · 1.2K citations

Education, Biology, Genetics +16

Reversals of Age-Related Declines in Neuronal Signal Transduction, Cognitive, and Motor Behavioral Deficits with Blueberry, Spinach, or Strawberry Dietary Supplementation

James A. Joseph, Barbara Shukitt‐Hale, Natalia A. Denisova et al. · Journal of Neuroscience · 1999 · 975 citations · Full text

Life Sciences, Neuroscience, Nutritional Sciences +17