Steven J. Locke

The relative contributions of vitamin E, urate, ascorbate and proteins to the total peroxyl radical-trapping antioxidant activity of human blood plasma

D. D. M. Wayner, Graham W. Burton, K. U. Ingold et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 1987 · 878 citations · Full text

Life Sciences, Biochemistry, Physiology +14

Quantitative measurement of the total, peroxyl radical‐trapping antioxidant capability of human blood plasma by controlled peroxidation

D. D. M. Wayner, Graham W. Burton, K. U. Ingold et al. · FEBS Letters · 1985 · 637 citations · Full text

Life Sciences, Biochemistry, Human Nutrition +16

Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and thermal stress

Di Fan, D. Mark Hodges, Junzeng Zhang et al. · Food Chemistry · 2010 · 231 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Autoxidation of micelles and model membranes. Quantitative kinetic measurements can be made by using either water-soluble or lipid-soluble initiators with water-soluble or lipid-soluble chain-breaking antioxidants

L. R. C. Barclay, Steven J. Locke, Joseph Mark MacNeil et al. · Journal of the American Chemical Society · 1984 · 197 citations

Natural Sciences, Biochemistry, Chemical Kinetics +9

Study of 4-Quinolone Antibiotics in Biological Samples by Short-Column Liquid Chromatography Coupled with Electrospray Ionization Tandem Mass Spectrometry

Dietrich A. Volmer, Bashir A. Mansoori, Steven J. Locke · Analytical Chemistry · 1997 · 160 citations

Pharmacy, Pharmaceutical Analysis, Pharmaceutics +17