Christopher W. Kirby

Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and thermal stress

Di Fan, D. Mark Hodges, Junzeng Zhang et al. · Food Chemistry · 2010 · 229 citations · Full text

Biology, Thermal Stress, Commercial Extract +6

Rebaudioside F, a diterpene glycoside from Stevia rebaudiana

Alvin N. Starratt, Christopher W. Kirby, Robert Pocs et al. · Phytochemistry · 2002 · 144 citations

Bioorganic Chemistry, Biochemistry, Natural Sciences +4

Transcriptional and metabolomic analysis of Ascophyllum nodosum mediated freezing tolerance in Arabidopsis thaliana

P Deepa S Nair, Saveetha Kandasamy, Junzeng Zhang et al. · BMC Genomics · 2012 · 143 citations · Full text

Bioaccessibility, cellular uptake and transport of luteins and assessment of their antioxidant activities

Cheng Yang, Maike Fischer, Christopher W. Kirby et al. · Food Chemistry · 2017 · 100 citations

Food Chemistry, Biochemistry, Medicine +13

Prebiotic effects of diet supplemented with the cultivated red seaweed Chondrus crispus or with fructo-oligo-saccharide on host immunity, colonic microbiota and gut microbial metabolites

Jinghua Liu, Saveetha Kandasamy, Junzeng Zhang et al. · BMC Complementary and Alternative Medicine · 2015 · 83 citations · Full text