Jinghua Liu

Prebiotic effects of diet supplemented with the cultivated red seaweed Chondrus crispus or with fructo-oligo-saccharide on host immunity, colonic microbiota and gut microbial metabolites

Jinghua Liu, Saveetha Kandasamy, Junzeng Zhang et al. · BMC Complementary and Alternative Medicine · 2015 · 85 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Group-selective molecularly imprinted polymer solid-phase extraction for the simultaneous determination of six sulfonamides in aquaculture products

Xizhi Shi, Meng Yuan, Jinghua Liu et al. · Journal of Chromatography B · 2011 · 73 citations

Pharmacy, Chemistry, Pharmaceutical Analysis +12

Components of the Cultivated Red Seaweed Chondrus crispus Enhance the Immune Response of Caenorhabditis elegans to Pseudomonas aeruginosa through the <i>pmk-1</i> , <i>daf-2/daf-16</i> , and <i>skn-1</i> Pathways

Jinghua Liu, Jeff T. Hafting, Alan T. Critchley et al. · Applied and Environmental Microbiology · 2013 · 65 citations · Full text

Life Sciences, Immunology, Microbiology +17

Neuroprotective Effects of the Cultivated Chondrus crispus in a C. elegans Model of Parkinson’s Disease

Jinghua Liu, Arjun H. Banskota, Alan T. Critchley et al. · Marine Drugs · 2015 · 63 citations · Full text

Life Sciences, Neurobiology, Neuroscience +17

Group-selective enrichment and determination of pyrethroid insecticides in aquaculture seawater via molecularly imprinted solid phase extraction coupled with gas chromatography-electron capture detection

Xizhi Shi, Jinghua Liu, Aili Sun et al. · Journal of Chromatography A · 2012 · 50 citations

Veterinary Medicine, Marine Sciences, Toxicology +15