Xylanase as a processing aid for papads, an Indian traditional food based on black gram

Official Methods of Analysis of the Association of Official Agricultural Chemists.

Journal of the American Medical Association · 1951 · 1.5K citations

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Official Methods of Analysis of the Association of Official Agricultural Chemists

Foymae K. West · Analytica Chimica Acta · 1967 · 332 citations

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Xylanases and Their Applications in Baking Industry

Masood Sadiq Butt, Muhammad Tahir-Nadeem, Zulfiqar Ahmad et al. · University of Zagreb University Computing Centre (SRCE) · 2008 · 196 citations · Full text

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Effects of enzymes in fibre-enriched baking

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Isolation and characterization of arabino-galactan from black gram (phaseolus mungo)

N. S. Susheelamma, M. V. L. Rao · Journal of Agricultural and Food Chemistry · 1978 · 45 citations

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