Concepedia

Taru Laurikainen

TL

Statistics

Publications

3

Citations

323

H-Index

3

Active since

1997

Affiliations

VTT Technical Research Centre of Finland(Current)

Taru Laurikainen is an author at VTT Technical Research Centre of Finland specializing in dough stability, cereal science, and food science.

Publications per year

1997–1998

3

Publications

3

Effects of enzymes in fibre-enriched baking

Taru Laurikainen, Helena Härkönen, Karin Autio et al. · Journal of the Science of Food and Agriculture · 1998 · 192 citations

, , +17

Relationships between flour/dough microstructure and dough handling and baking properties

Karin Autio, Taru Laurikainen · Trends in Food Science & Technology · 1997 · 105 citations

, , +16

Fermentation Stability and Pore Size Distribution of Frozen Prefermented Lean Wheat Doughs

Janne Räsänen, Taru Laurikainen, Karin Autio · Cereal Chemistry · 1997 · 26 citations

, , +16

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