Statistics
Publications
6
Citations
265
H-Index
6
Active since
2011
Affiliations
Shatabhisa Sarkar is an author at Institute of Chemical Technology specializing in food science, hydrogels, and pharmacy.
Publications per year
2011–2015
6
6
Xylanase as a processing aid for papads, an Indian traditional food based on black gram
Gauri Awalgaonkar, Shatabhisa Sarkar, Sandip B. Bankar et al. · LWT · 2015 · 15 citations
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