Statistics
Publications
1
Citations
15
H-Index
1
Active since
2015
Affiliations
Institute of Chemical Technology(Current)
Gauri Awalgaonkar is an author at Institute of Chemical Technology specializing in xylanase activity, food science, and food microbiology.
Publications per year
2015–2015
1
1
Xylanase as a processing aid for papads, an Indian traditional food based on black gram
Gauri Awalgaonkar, Shatabhisa Sarkar, Sandip B. Bankar et al. · LWT · 2015 · 15 citations
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