Dynamics of food breakdown during eating in relation to perceptions of texture and preference: a study on biscuits

What's in a steak? A cross-cultural study on the quality perception of beef

Klaus G. Grunert · Food Quality and Preference · 1997 · 475 citations · Full text

Agriculture, Animal Sciences, Food Science +14

Evaluation of sensory profiling and projective mapping data

Einar Risvik, Jean A. McEwan, Marit Rødbotten · Food Quality and Preference · 1997 · 134 citations

Agriculture, Geoinformatics, Sensory Evaluation +9

Consumer preference mapping of dry fermented lamb sausages

Hilde Helgesen, Ragnhild Solheim, Tormod Næs · Food Quality and Preference · 1997 · 118 citations

Agriculture, Animal Sciences, Food Science +14

Dynamics of liking for flavoured crackers: Test of predictive value of a boredom test

Christelle Porcherot, Sylvie Issanchou · Food Quality and Preference · 1998 · 81 citations

Agriculture, Food Science, Psychology +12

USE OF COMBINED ELECTROMYOGRAPHY AND KINESTHESIOLOGY DURING MASTICATION TO CHART THE ORAL BREAKDOWN OF FOODSTUFFS: RELEVANCE TO MEASUREMENT OF FOOD TEXTURE

Wendy E. Brown, DAVID EVES, MILES ELLISON et al. · Journal of Texture Studies · 1998 · 73 citations

Agriculture, Food Science, Food Analysis +12