Denise Braxton

Public perceptions about microbiological hazards in food

Susan Miles, Denise Braxton, Lynn J. Frewer · British Food Journal · 1999 · 105 citations

Agriculture, Food Science, Microbiology +17

Dynamics of food breakdown during eating in relation to perceptions of texture and preference: a study on biscuits

Wendy E. Brown, Denise Braxton · Food Quality and Preference · 2000 · 95 citations

Agriculture, Food Science, Nutrition +12

Predictive modelling of growth of Escherichia coli O157:H7: the effects of temperature, pH and sodium chloride

Jane P. Sutherland, A.J. Bayliss, Denise Braxton · International Journal of Food Microbiology · 1995 · 95 citations

Life Sciences, Food Science, Microbiology +16

USE OF COMBINED ELECTROMYOGRAPHY AND KINESTHESIOLOGY DURING MASTICATION TO CHART THE ORAL BREAKDOWN OF FOODSTUFFS: RELEVANCE TO MEASUREMENT OF FOOD TEXTURE

Wendy E. Brown, DAVID EVES, MILES ELLISON et al. · Journal of Texture Studies · 1998 · 73 citations

Agriculture, Food Science, Food Analysis +12

Association between chewing efficiency and mastication patterns for meat, and influence on tenderness perception

Denise Braxton, CÉLINE DAUCHEL, Wendy E. Brown · Food Quality and Preference · 1996 · 49 citations

Agriculture, Food Science, Meat Science +9