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Publications
1
Citations
73
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Active since
1998
DAVID EVES is an author specializing in texture quality, research with human subjects, and agriculture.
Publications per year
1998–1998
USE OF COMBINED ELECTROMYOGRAPHY AND KINESTHESIOLOGY DURING MASTICATION TO CHART THE ORAL BREAKDOWN OF FOODSTUFFS: RELEVANCE TO MEASUREMENT OF FOOD TEXTURE
Wendy E. Brown, DAVID EVES, MILES ELLISON et al. · Journal of Texture Studies · 1998 · 73 citations
Agriculture, Food Science, Food Analysis +12
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