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Publications
1
Citations
73
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Active since
1998
MILES ELLISON is an author specializing in food engineering, fruit texture, and compression.
Publications per year
1998–1998
USE OF COMBINED ELECTROMYOGRAPHY AND KINESTHESIOLOGY DURING MASTICATION TO CHART THE ORAL BREAKDOWN OF FOODSTUFFS: RELEVANCE TO MEASUREMENT OF FOOD TEXTURE
Wendy E. Brown, DAVID EVES, MILES ELLISON et al. · Journal of Texture Studies · 1998 · 73 citations
Agriculture, Food Science, Food Analysis +12
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