Concepedia
Food Chemistry · 2012 · 51 citations · 25 references
AgricultureAgronomyFood ScienceCereal ScienceMicronutrient NutritionPlant NutritionIron DeficiencyIron HomeostasisIron MetabolismIron NutritionMinerals In FoodsSeed Nutritional CompositionDietary Iron BioavailabilityIron LimitationIron StabilityIron SupplyIron-rich Foods
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Analysis of Phenolic Compounds in White Rice, Brown Rice, and Germinated Brown Rice
Su Tian, Kozo Nakamura, Hiroshi Kayahara · Journal of Agricultural and Food Chemistry · 2004 · 479 citations
Agriculture, Agronomy, Plant Sciences +15
Caco-2 Cell Ferritin Formation Predicts Nonradiolabeled Food Iron Availability in an In Vitro Digestion/Caco-2 Cell Culture Model
Raymond P. Glahn, Olivia Lee, Andrew Yeung et al. · Journal of Nutrition · 1998 · 451 citations
Life Sciences, Biochemistry, Cell Biology +14
Comparison of chemical compositions and bioactive compounds of germinated rough rice and brown rice
Anuchita Moongngarm, Nattawat Saetung · Food Chemistry · 2010 · 339 citations
Bio-functional components in the processed pre-germinated brown rice by a twin-screw extruder
Ken’ichi Ohtsubo, Keitaro Suzuki, Y. Yasui et al. · Journal of Food Composition and Analysis · 2005 · 302 citations
Agriculture, Biotechnology, Food Science +15
Bioavailability of Iron, Zinc, Phytate and Phytase Activity during Soaking and Germination of White Sorghum Varieties
Abd El-Moneim M. R. Afify, Hossam S. El‐Beltagi, Samiha M. Abd El-Salam et al. · PLoS ONE · 2011 · 207 citations · Full text
Agriculture, Agronomy, Plant Sciences +17