Iron Limitation

Iron Limitation is a biogeochemical constraint on marine primary production in which the availability of iron, an essential micronutrient, restricts the growth of phytoplankton and thus limits the efficiency of the biological pump in open ocean microbiological systems.

1.6K

Publications

133.6K

Citations

5.4K

Authors

1.4K

Institutions

Publications per year

2017–2026

349

Authors

5.4K

  1. DA
    David A. Hutchins

    University of Southern California, United States

    39 publications · 5.6K citations

    33

    h-index

  2. PW
    Philip W. Boyd

    University of Otago, New Zealand

    36 publications · 5.8K citations

    30

    h-index

  3. JN
    Jun Nishioka

    Hokkaido University, Japan

    28 publications · 2.3K citations

    25

    h-index

  4. MT
    María T. Maldonado

    University of British Columbia, Canada

    23 publications · 4.2K citations

    22

    h-index

  5. GR
    Giacomo R. DiTullio

    College of Charleston, United States

    22 publications · 3.3K citations

    21

    h-index

1–5 of 5.4K

Venues

  1. Limnology and Oceanography

    144 publications · 19K citations

    80

    h-index

  2. Journal of Bacteriology

    JB · 59 publications · 5.2K citations

    41

    h-index

  3. Infection and Immunity

    IAI · 45 publications · 3.6K citations

    38

    h-index

  4. 35

    h-index

  5. Global Biogeochemical Cycles

    43 publications · 5.4K citations

    33

    h-index

1–5