Detection of colour adulteration in cochineals by spectrophotometric determination of yellow and red pigment groups

Chlorophyll and carotenoid analysis in food products. Properties of the pigments and methods of analysis

Benoı̂t Schoefs · Trends in Food Science & Technology · 2002 · 221 citations

Agriculture, Biochemistry, Food Science +14

Application of high-performance liquid chromatography to the characterization of the betalain pigments in prickly pear fruits

José A. Fernández‐López, Luís Almela · Journal of Chromatography A · 2001 · 131 citations

Agriculture, Biochemistry, Food Science +16

Method development for the determination of anthocyanins in red wines by high-performance liquid chromatography and classification of German red wines by means of multivariate statistical methods

Bálint Berente, Demetrio De la Calle Garcı́a, Manfred Reichenbächer et al. · Journal of Chromatography A · 2000 · 98 citations

Agriculture, Chemistry, Food Science +14

Color Quality in Paprika Oleoresins

María Isabel Mínguez‐Mosquera, Antonio Pérez‐Gálvez · Journal of Agricultural and Food Chemistry · 1998 · 54 citations

Agriculture, Chemistry, Food Science +17

Color quality in paprika

María Isabel Mínguez‐Mosquera, Manuel Jarén‐Galán, Juan Garrido‐Fernández · Journal of Agricultural and Food Chemistry · 1992 · 52 citations

Agriculture, Chemistry, Food Science +14