Concepedia

Muscle glycogen level and meat quality in pigs of different halothane genotypes

M. Koćwin-Podsiadła, W. Przybylski, André Talmant, Gabriel Monin

Meat Science · 1995 · 29 citations · 16 references

DOI

Concepts

References

16

Methods of Enzymatic Analysis

Journal of AOAC INTERNATIONAL · 1975 · 19.9K citations

, , +11

Identification of a Mutation in Porcine Ryanodine Receptor Associated with Malignant Hyperthermia

Junichi Fujii, Kinya Otsu, Francesco Zorzato et al. · Science · 1991 · 1.5K citations

, , +17

Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed

Gabriel Monin, Pierre Sellier · Meat Science · 1985 · 557 citations

, , +12

A method for the extraction of glycogen and metabolites from a single muscle sample

R. H. Dalrymple, Reiner Hamm · International Journal of Food Science & Technology · 1973 · 223 citations

, , +10

A RAPID METHOD FOR THE DETECTION OF PSE AND DFD PORCINE MUSCLES

K.O. Honikel, Christine Fischer · Journal of Food Science · 1977 · 179 citations

, , +14