M. Koćwin-Podsiadła

The interaction between calpastatin and RYR1 genes for some pork quality traits

M. Koćwin-Podsiadła, J. Kurył, E. Krzęcio et al. · Meat Science · 2003 · 37 citations

Agriculture, Animal Sciences, Food Science +10

Muscle glycogen level and meat quality in pigs of different halothane genotypes

M. Koćwin-Podsiadła, W. Przybylski, André Talmant et al. · Meat Science · 1995 · 29 citations

Agriculture, Animal Sciences, Biochemistry +10

The association between acyl-CoA synthetase (ACSL4) polymorphism and intramuscular fat content in (Landrace × Yorkshire) × Duroc pigs

A. Ruść, H. Sieczkowska, E. Krzęcio et al. · Meat Science · 2011 · 22 citations

Agriculture, Animal Sciences, Biochemistry +14

GLYCOGEN METABOLISM IN MUSCLE AND ITS EFFECTS ON MEAT QUALITY IN PIGS - A MINI REVIEW*

W. Przybylski, Gabriel Monin, M. Koćwin-Podsiadła et al. · 2006 · 20 citations

Life Sciences, Animal Sciences, Biochemistry +17

The effect of interaction between genotype CAST/RsaI (calpastatin) and MYOG/MspI (myogenin) on carcass and meat quality in pigs free of RYR1T allele

E. Krzęcio, M. Koćwin-Podsiadła, J. Kurył et al. · Meat Science · 2008 · 19 citations

Agriculture, Animal Sciences, Livestock Production +14