E. Krzęcio

The interaction between calpastatin and RYR1 genes for some pork quality traits

M. Koćwin-Podsiadła, J. Kurył, E. Krzęcio et al. · Meat Science · 2003 · 37 citations

Agriculture, Animal Sciences, Food Science +10

Association of calpastatin (<i>CAST</i>/<i>Msp</i>I) polymorphism with meat quality parameters of fatteners and its interaction with<i>RYR1</i>genotypes

E. Krzęcio, J. Kurył, M. Koćwin‐Podsiadła et al. · Journal of Animal Breeding and Genetics · 2005 · 28 citations · Full text

Agriculture, Animal Sciences, Genetics +13

The association between acyl-CoA synthetase (ACSL4) polymorphism and intramuscular fat content in (Landrace × Yorkshire) × Duroc pigs

A. Ruść, H. Sieczkowska, E. Krzęcio et al. · Meat Science · 2011 · 22 citations

Agriculture, Animal Sciences, Biochemistry +14

GLYCOGEN METABOLISM IN MUSCLE AND ITS EFFECTS ON MEAT QUALITY IN PIGS - A MINI REVIEW*

W. Przybylski, Gabriel Monin, M. Koćwin-Podsiadła et al. · 2006 · 20 citations

Life Sciences, Animal Sciences, Biochemistry +17

The effect of interaction between genotype CAST/RsaI (calpastatin) and MYOG/MspI (myogenin) on carcass and meat quality in pigs free of RYR1T allele

E. Krzęcio, M. Koćwin-Podsiadła, J. Kurył et al. · Meat Science · 2008 · 19 citations

Agriculture, Animal Sciences, Livestock Production +14