H. Sieczkowska

The association between acyl-CoA synthetase (ACSL4) polymorphism and intramuscular fat content in (Landrace × Yorkshire) × Duroc pigs

A. Ruść, H. Sieczkowska, E. Krzęcio et al. · Meat Science · 2011 · 22 citations

Animal Physiology, Biology, Nutrition +14

The effect of interaction between genotype CAST/RsaI (calpastatin) and MYOG/MspI (myogenin) on carcass and meat quality in pigs free of RYR1T allele

E. Krzęcio, M. Koćwin-Podsiadła, J. Kurył et al. · Meat Science · 2008 · 19 citations

Animal Physiology, Allergy, Ryr1t Allele +7

The association between polymorphism of PKM2 gene and glycolytic potential and pork meat quality

H. Sieczkowska, M. Koćwin-Podsiadła, A. Zybert et al. · Meat Science · 2009 · 17 citations

Nutrition, Health Sciences, Animal Science +13

The expression of genes PKM2 and CAST in the muscle tissue of pigs differentiated by glycolytic potential and drip loss, with reference to the genetic group

H. Sieczkowska, A. Zybert, E. Krzęcio et al. · Meat Science · 2009 · 16 citations

Animal Physiology, Muscle Tissue, Muscle Function +13

Screening 52 single nucleotide polymorphisms for extreme value of glycolytic potential and drip loss in pigs

Stanisław Kamiński, M. Koćwin‐Podsiadła, H. Sieczkowska et al. · Journal of Animal Breeding and Genetics · 2009 · 11 citations

Genetics, Genetic Epidemiology, Pathology +22