Statistics
Publications
8
Citations
449
H-Index
8
Active since
1995
Affiliations
W. Przybylski is an author at Warsaw University of Life Sciences specializing in agriculture, food science, and meat science.
Publications per year
1995–2018
8
8
Higher drip loss is associated with protein oxidation
S. Traoré, Laurent Aubry, Philippe Gatellier et al. · Meat Science · 2011 · 161 citations
Effect of heat treatment on protein oxidation in pig meat
S. Traoré, Laurent Aubry, P. Gatellier et al. · Meat Science · 2011 · 155 citations
The interaction between calpastatin and RYR1 genes for some pork quality traits
M. Koćwin-Podsiadła, J. Kurył, E. Krzęcio et al. · Meat Science · 2003 · 37 citations
Muscle glycogen level and meat quality in pigs of different halothane genotypes
M. Koćwin-Podsiadła, W. Przybylski, André Talmant et al. · Meat Science · 1995 · 29 citations
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