Bacteriological Quality of Beef Offered for Retail Sale in Cote d’ivoire

Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes

E. Huff‐Lonergan, Steven M. Lonergan · Meat Science · 2005 · 2K citations

Agriculture, Biochemistry, Food Science +14

Outbreak of Multidrug-Resistant Salmonella enterica Serotype Typhimurium Definitive Type 104 Infection Linked to Commercial Ground Beef, Northeastern United States, 2003-2004

Amy Dechet, Elaine Scallan, Kathleen F. Gensheimer et al. · Clinical Infectious Diseases · 2006 · 118 citations · Full text

Veterinary Medicine, Infectious Diseases, Microbiology +17

Bacterial populations associated with meat from the deboning room of a high throughput red meat abattoir

S Nel, J.F.R. Lues, Elna M. Buys et al. · Meat Science · 2003 · 88 citations

Agriculture, Food Science, Microbiology +14

The microbiological safety of ready-to-eat specialty meats from markets and specialty food shops: A UK wide study with a focus on Salmonella and Listeria monocytogenes

Fraser J. Gormley, C.L. Little, Kathie Grant et al. · Food Microbiology · 2009 · 59 citations

Agriculture, Food Science, Microbiology +17

Microbial Quality of Retail Meat Products Available in Chennai City

P. Selvan, R. Narendra Babu, S. Sureshkumar et al. · American Journal of Food Technology · 2006 · 42 citations · Full text

Agriculture, Food Science, Microbiology +16