Marina Koussémon

Antibacterial Activity of Two Bell Pepper Extracts:<i>Capsicum annuum</i>L. and<i>Capsicum frutescens</i>

Rose Koffi-Névry, Kouassi Clément Kouassi, Zinzerdof Yesse Nanga et al. · International Journal of Food Properties · 2011 · 98 citations · Full text

Escherichia Coli, Food Chemistry, Capsicum Fruits +17

Propionibacterium microaerophilum sp. nov., a microaerophilic bacterium isolated from olive mill wastewater.

Marina Koussémon, Yannick Combet-Blanc, Bharat Patel et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2001 · 54 citations

Microbial Diversity, Propionibacterium Microaerophilum Sp, Microaerophilic Bacterium +14

Chemical Composition and Lactic Microflora of Adjuevan, A Traditional Ivorian Fermented Fish Condiment

R. Koffi-Nevr, Toualy Serge Thibaut OUINA, Marina Koussémon et al. · Pakistan Journal of Nutrition · 2011 · 44 citations

Food Chemistry, Food Fermentation, Traditional Ivorian +10

Bacteriological Quality of Beef Offered for Retail Sale in Cote d’ivoire

Rose Koffi-Nevr, Marina Koussémon, Seydou O. Coulibaly · American Journal of Food Technology · 2011 · 31 citations · Full text

Meat Packaging, Agricultural Economics, Food Microbiology +7

Glucose Fermentation by Propionibacterium microaerophilum : Effect of pH on Metabolism and Bioenergetic

Marina Koussémon, Yannick Combet-Blanc, Bernard Ollivier · Current Microbiology · 2003 · 28 citations

Glucose Fermentation, Propionibacterium Microaerophilum, Food Fermentation +7