Concepedia
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Publications
1
Citations
44
H-Index
Active since
2011
R. Koffi-Nevr is an author specializing in microbiology, food microbiology, and food chemistry.
Top concepts
HealthAquacultureFood SafetyMicrobiologyFood ChemistryFood FermentationFood MicrobiologyLactic Acid Bacteria
Publications per year
2011–2011
Chemical Composition and Lactic Microflora of Adjuevan, A Traditional Ivorian Fermented Fish Condiment
R. Koffi-Nevr, Toualy Serge Thibaut OUINA, Marina Koussémon et al. · Pakistan Journal of Nutrition · 2011 · 44 citations
Food Chemistry, Food Fermentation, Traditional Ivorian +10
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