Statistics
Publications
1
Citations
46
H-Index
1
Active since
2011
Toualy Serge Thibaut OUINA is an author specializing in functional properties of fermented foods, microbial ecology of foods, and microbial quality of seafood.
Publications per year
2011–2011
1
1
R. Koffi-Nevr, Toualy Serge Thibaut OUINA, Marina Koussémon et al. · Pakistan Journal of Nutrition · 2011 · 46 citations · Full text
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