Glucose Fermentation by Propionibacterium microaerophilum : Effect of pH on Metabolism and Bioenergetic

Change from Homo- to Heterolactic Fermentation by <i>Streptococcus lactis</i> Resulting from Glucose Limitation in Anaerobic Chemostat Cultures

Terence D. Thomas, D. C. Ellwood, V. M. C. Longyear · Journal of Bacteriology · 1979 · 362 citations · Full text

Life Sciences, Microbiology, Metabolism +16

Molar Growth Yields and Fermentation Balances of Lactobacillus casei L3 in Batch Cultures and in Continuous Cultures

W. de Vries, W. M. C. Kapteijn, E. G. Van Der Beek et al. · Journal of General Microbiology · 1970 · 234 citations

Life Sciences, Biochemistry, Microbiology +17

Extractive Fermentation for Enhanced Propionic Acid Production from Lactose by Propionibacterium acidipropionici

Tony Z. Jin, Shang‐Tian Yang · Biotechnology Progress · 1998 · 139 citations

Life Sciences, Biotechnology, Microbiology +17

Propionic and butyric acids

M. J. Playne · Medical Entomology and Zoology · 1985 · 128 citations

Natural Sciences, Chemistry, Metabolism +4

Propionic acid fermentation of lactose by <i>Propionibacterium acidipropionici</i>: Effects of pH

Sheng‐Tsiung Hsu, Shang‐Tian Yang · Biotechnology and Bioengineering · 1991 · 122 citations

Agriculture, Biotechnology, Microbiology +17