Rose Koffi-Névry

Antibacterial Activity of Two Bell Pepper Extracts:<i>Capsicum annuum</i>L. and<i>Capsicum frutescens</i>

Rose Koffi-Névry, Kouassi Clément Kouassi, Zinzerdof Yesse Nanga et al. · International Journal of Food Properties · 2011 · 98 citations · Full text

Escherichia Coli, Food Chemistry, Capsicum Fruits +17

Multi-mycotoxin determination in rice, maize and peanut products most consumed in Côte d’Ivoire by UHPLC-MS/MS

Ama Léthicia Manizan, Michalina Oplatowska-Stachowiak, Isabelle Piro-Métayer et al. · Food Control · 2017 · 94 citations

Food Chemistry, Nutrition, Agricultural Chemistry +15

Antimicrobial Activities of Polyhexamethylene Guanidine Hydrochloride—Based Disinfectant against Fungi Isolated from Cocoa Beans and Reference Strains of Bacteria

Yao Konan Mathurin, Rose Koffi-Névry, Simplice Tagro Guehi et al. · Journal of Food Protection · 2012 · 43 citations

Cocoa Beans, Fungi Isolated, Antibacterial Agent +6

Aspergillus korhogoensis, a Novel Aflatoxin Producing Species from the Côte d’Ivoire

Amaranta Carvajal-Campos, Ama Léthicia Manizan, Souria Tadrist et al. · Toxins · 2017 · 42 citations · Full text

The role of hydrolases in the loss of firmness and of the changes in sugar content during the post-harvest maturation of Carica papaya L. var solo 8

Benjamin N. Yao, Tano Kablan, Hubert Kouassi Konan et al. · Journal of Food Science and Technology · 2012 · 35 citations · Full text

Sugar Content, Engineering, Botany +5