Isabelle Piro-Métayer

Publications

229

Citations

H-Index

2012

Active since

Affiliations

Centre de Coopération Internationale en Recherche Agronomique pour le Développement(Current)

UMR QualiSud

Université de Montpellier

Isabelle Piro-Métayer is an author at Centre de Coopération Internationale en Recherche Agronomique pour le Développement specializing in health sciences, food microbiology, and microbiology.

Top concepts

HealthMedicineFood SafetyMicrobiologyFood ChemistryFood ToxicologyFood MicrobiologyAllergyNutritionMycotoxins

Publications per year

2012–2023

Publications

Multi-mycotoxin determination in rice, maize and peanut products most consumed in Côte d’Ivoire by UHPLC-MS/MS

Ama Léthicia Manizan, Michalina Oplatowska-Stachowiak, Isabelle Piro-Métayer et al. · Food Control · 2017 · 94 citations

Food Chemistry, Nutrition, Agricultural Chemistry +15

Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR–DGGE: Preliminary application to traditional Minas cheese

Edna Froeder Arcuri, Aly Farag El Sheikha, Tomasz Rychlik et al. · Food Control · 2012 · 78 citations

Food Forensics, Pathogen Detection, Cheese Origin +7

In vitro detoxification of aflatoxin B1 and ochratoxin A by lactic acid bacteria isolated from Algerian fermented foods

Tiziri Badji, Noël Durand, Farida Bendali et al. · Biological Control · 2023 · 34 citations · Full text

Food Chemistry, Microbial Toxin, Food Fermentation +11

Identification of yeasts present in artisanal yoghurt and traditionally fermented milks consumed in the northern part of Cameroon

Justine Maïworé, Léopold Ngoune Tatsadjieu, Isabelle Piro-Métayer et al. · Scientific African · 2019 · 23 citations · Full text

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