Publication | Open Access

Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition, or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consumers

NutritionBody CompositionPhysiologyGut MicrobiologyPublic Health NutritionDietary IntakeDietary HealthDietary FibreMetabolismMedicineBlood BiochemistryExperimental NutritionHealth Sciences