Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition, or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consumers

Antonis Ampatzoglou, Kiranjit Atwal, Catherine Maidens, Charlotte L Williams, Alastair B. Ross, Frank Thielecke, Satya S. Jonnalagadda, O Kennedy, Parveen Yaqoob

Journal of Nutrition · 2014 · 97 citations · 40 references

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