Antonis Ampatzoglou

Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition, or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consumers

Antonis Ampatzoglou, Kiranjit Atwal, Catherine Maidens et al. · Journal of Nutrition · 2014 · 97 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers

Antonis Ampatzoglou, Charlotte L Williams, Kiranjit Atwal et al. · European Journal of Nutrition · 2015 · 37 citations

Life Sciences, Immunology, Nutritional Sciences +13

Influence of fermentation on the acid tolerance and freeze drying survival of Lactobacillus rhamnosus GG

Antonis Ampatzoglou, Benjamin C. Schurr, G. Deepika et al. · Biochemical Engineering Journal · 2010 · 31 citations

Agriculture, Food Science, Microbiology +14

Impact of Cumulative Environmental and Dietary Xenobiotics on Human Microbiota: Risk Assessment for One Health

Pilar Ortíz, Alfonso Torres-Sánchez, Ana López‐Moreno et al. · Journal of Xenobiotics · 2022 · 27 citations · Full text

Veterinary Medicine, Microbiology, Toxicology +13

Incorporating the Gut Microbiome in the Risk Assessment of Xenobiotics and Identifying Beneficial Components for One Health

Antonis Ampatzoglou, Agnieszka Gruszecka‐Kosowska, Alfonso Torres-Sánchez et al. · Frontiers in Microbiology · 2022 · 18 citations · Full text

Life Sciences, Food Science, Microbiology +15