Concepedia

Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers

Antonis Ampatzoglou, Charlotte L Williams, Kiranjit Atwal, Catherine Maidens, Alastair B. Ross, Frank Thielecke, Satya S. Jonnalagadda, O Kennedy, Parveen Yaqoob

European Journal of Nutrition · 2015 · 37 citations · 39 references

DOI

Concepts

References

39

C-Reactive Protein, Interleukin 6, and Risk of Developing Type 2 Diabetes Mellitus

Aruna D. Pradhan · JAMA · 2001 · 4.4K citations

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International table of glycemic index and glycemic load values: 2002,

Kaye Foster‐Powell, Susanna HA Holt · American Journal of Clinical Nutrition · 2002 · 3.1K citations

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International Tables of Glycemic Index and Glycemic Load Values: 2008

Fiona Atkinson, Kaye Foster‐Powell, Jennie Brand‐Miller · Diabetes Care · 2008 · 2K citations · Full text

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Inflammatory Markers and Risk of Developing Type 2 Diabetes in Women

Frank B. Hu, James B. Meigs, Tricia Y. Li et al. · Diabetes · 2004 · 800 citations · Full text

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Gut microbiome composition is linked to whole grain-induced immunological improvements

Inés Martínez, James M Lattimer, Kelcie L. Hubach et al. · The ISME Journal · 2012 · 624 citations · Full text

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