Kiranjit Atwal

Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition, or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consumers

Antonis Ampatzoglou, Kiranjit Atwal, Catherine Maidens et al. · Journal of Nutrition · 2014 · 97 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers

Antonis Ampatzoglou, Charlotte L Williams, Kiranjit Atwal et al. · European Journal of Nutrition · 2015 · 37 citations

Life Sciences, Immunology, Nutritional Sciences +13

Artificial intelligence in clinical nutrition and dietetics: A brief overview of current evidence

Kiranjit Atwal · Nutrition in Clinical Practice · 2024 · 20 citations · Full text

Agriculture, Nutrition, Artificial Intelligence +16

Synbiotic containing extensively hydrolyzed formula improves gastrointestinal and atopic symptom severity, growth, caregiver quality of life, and hospital‐related healthcare use in infants with cow's milk allergy

Gary P. Hubbard, Kiranjit Atwal, Lynne Graham et al. · Immunity Inflammation and Disease · 2022 · 10 citations · Full text

Medicine, Nutrition, Pediatrics +17

Tolerance, adherence, and acceptability of a ketogenic 2.5:1 ratio, nutritionally complete, medium chain triglyceride‐containing liquid feed in children and adults with drug‐resistant epilepsy following a ketogenic diet

Corbin Griffen, Natasha E. Schoeler, Robert M. Browne et al. · Epilepsia Open · 2024 · 10 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17