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Combined effects of pre-slaughter treatments and lairage time on carcass and meat quality in pigs of different halothane genotype

Leonardo Nanni Costa, Domenico Pietro Lo Fiego, Stefania Dall’Olio, R. Davoli, Vincenzo Russo

Meat Science · 2002 · 92 citations · 21 references

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References

21

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Reference methods for the assessment of physical characteristics of meat

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A method for the extraction of glycogen and metabolites from a single muscle sample

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Effect of lairage time on levels of stress and meat quality in pigs

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Effect of different stocking densities during transport on welfare and meat quality in Danish slaughter pigs

P. Barton Gade, L. Christensen · Meat Science · 1998 · 128 citations

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