Combined effects of pre-slaughter treatments and lairage time on carcass and meat quality in pigs of different halothane genotype - Concepedia

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Publication | Open Access

Combined effects of pre-slaughter treatments and lairage time on carcass and meat quality in pigs of different halothane genotype

DOI Full Paper Access

92

Citations

21

References

2002

Year

Leonardo Nanni Costa, Domenico Pietro Lo Fiego, Stefania Dall’Olio, R. Davoli, Vincenzo Russo

Animal PhysiologyAnimal StudyPre-slaughter TreatmentsAnimal PerformanceAnimal SciencePorcine DiseaseMeat QualityFood SafetyMeat ScienceDifferent Halothane GenotypeHealth Sciences

References

	Year	Citations

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