Leonardo Nanni Costa

Author

Also Known As

C. Baiocco, Costa, L., D. p. Lofiego, L Costa, L Nanni Costa, L. NANNI COSTA, L. Nanni Costa, L.Nanni Costa, Leonardo Costa, Leonardo NANNI COSTA

195

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

University of Bologna ANT Foundation Italy Onlus University of Padua University of Copenhagen Experimental Station for the Food Preserving Industry

About

Leonardo Nanni Costa is an author at University of Bologna specializing in animal science, animal physiology, and education.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	13	13	434
2	Medicine	12	12	509
3	Health Sciences	9	9	469
4	Engineering	2	2	82
5	Natural Sciences	2	2	66

Leonardo Nanni Costa

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Analysis of Horse<i>Myostatin</i>Gene and Identification of Single Nucleotide Polymorphisms in Breeds of Different Morphological Types Stefania Dall’Olio, Luca Fontanesi, Leonardo Nanni Costa, Journal of Biomedicine and Biotechnology	2010	133
Gel‐based phosphoproteomics analysis of sarcoplasmic proteins in postmortem porcine muscle with pH decline rate and time differences Honggang Huang, Martin R. Larsen, Anders Karlsson, PROTEOMICS	2011	110
Combined effects of pre-slaughter treatments and lairage time on carcass and meat quality in pigs of different halothane genotype Leonardo Nanni Costa, Domenico Pietro Lo Fiego, Stefania Dall’Olio, Meat Science Animal PhysiologyAnimal StudyPre-slaughter TreatmentsAnimal PerformanceAnimal Science	2002	92
Comparative evaluation of genomic inbreeding parameters in seven commercial and autochthonous pig breeds Giuseppina Schiavo, Samuele Bovo, Francesca Bertolini, animal	2020	86
Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality Greta Gandolfi, Luigi Pomponio, Per Ertbjerg, Meat Science Animal PhysiologyBody CompositionSkeletal MuscleAnimal ScienceGenetics	2011	74
An analysis of data relating to pig carcass quality and indices of stress collected in the European union P. D. Warriss, S.N. Brown, P. Barton Gade, Meat Science Animal PhysiologyAnimal ScienceAnimal Health EconomicsEuropean UnionBiostatistics	1998	71
Analysis of raw meat to predict proteolysis in Parma ham C. Schivazappa, Marie Bianoun Louise Dégni, Leonardo Nanni Costa, Meat Science Food CompositionAnimal NutritionFood AnalysisBioanalysisPhysiology	2002	70
Single nucleotide polymorphisms in several porcine cathepsin genes are associated with growth, carcass, and production traits in Italian Large White pigs1 Vincenzo Russo, Luca Fontanesi, E. Scotti, Journal of Animal Science	2008	68
A machine learning approach for the identification of population-informative markers from high-throughput genotyping data: application to several pig breeds Giuseppina Schiavo, Francesca Bertolini, Giuliano Galimberti, animal	2019	64
Thermography : current status and advances in livestock animals and in veterinary medicine F. Luzi, Mark A. Mitchell, Leonardo Nanni Costa, Animal PhysiologyCurrent StatusVeterinary PhysiologyAnimal ScienceVeterinary Science	2013	62

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