Luigi Pomponio

Gel‐based phosphoproteomics analysis of sarcoplasmic proteins in postmortem porcine muscle with pH decline rate and time differences

Honggang Huang, Martin R. Larsen, Anders Karlsson et al. · PROTEOMICS · 2011 · 110 citations

The effect of temperature on the activity of μ- and m-calpain and calpastatin during post-mortem storage of porcine longissimus muscle

Luigi Pomponio, Per Ertbjerg · Meat Science · 2011 · 81 citations

Animal Physiology, Post-mortem Storage, Muscle Function +8

Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality

Greta Gandolfi, Luigi Pomponio, Per Ertbjerg et al. · Meat Science · 2011 · 74 citations

Animal Physiology, Body Composition, Skeletal Muscle +9

Influence of early pH decline on calpain activity in porcine muscle

Luigi Pomponio, Per Ertbjerg, Anders Karlsson et al. · Meat Science · 2009 · 53 citations

Animal Physiology, Muscle Physiology, Muscle Function +12

Evidence for post-mortem m-calpain autolysis in porcine muscle

Luigi Pomponio, René Lametsch, Anders Karlsson et al. · Meat Science · 2008 · 52 citations

Mechanobiology, Animal Physiology, Muscle Function +4