Luigi Pomponio - Concepedia

Author

Luigi Pomponio

University of Copenhagen ORCID

Also Known As

L. Pomponio, Luigi Pomponio

Publications

565

Citations

H-Index

Concepts

All Affiliations

University of Copenhagen University of Bologna

About

Luigi Pomponio is an author at University of Copenhagen specializing in physiology, animal physiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	231
2	Medicine	4	4	229
3	Biochemistry	4	4	188
4	Public Health	2	2	101
5	Biomolecular Engineering	1	1	33

Luigi Pomponio

Publications

556

Citations

H-Index

Page 1

	Year	Citations
Gel‐based phosphoproteomics analysis of sarcoplasmic proteins in postmortem porcine muscle with pH decline rate and time differences Honggang Huang, Martin R. Larsen, Anders Karlsson, PROTEOMICS	2011	110
The effect of temperature on the activity of μ- and m-calpain and calpastatin during post-mortem storage of porcine longissimus muscle Luigi Pomponio, Per Ertbjerg Meat Science Animal PhysiologyPost-mortem StorageMuscle FunctionBiochemistrySkeletal Muscle	2011	81
Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality Greta Gandolfi, Luigi Pomponio, Per Ertbjerg, Meat Science Animal PhysiologyBody CompositionSkeletal MuscleAnimal ScienceGenetics	2011	74
Influence of early pH decline on calpain activity in porcine muscle Luigi Pomponio, Per Ertbjerg, Anders Karlsson, Meat Science Animal PhysiologyMuscle PhysiologyMuscle FunctionMolecular PhysiologyPhysiological Research	2009	53
Evidence for post-mortem m-calpain autolysis in porcine muscle Luigi Pomponio, René Lametsch, Anders Karlsson, Meat Science MechanobiologyAnimal PhysiologyMuscle FunctionMuscle InjurySkeletal Muscle	2008	52
Desmin and troponin T are degraded faster in type IIb muscle fibers than in type I fibers during postmortem aging of porcine muscle Susumu Muroya, Per Ertbjerg, Luigi Pomponio, Meat Science Animal PhysiologyTroponin TMuscle FunctionMuscle InjurySkeletal Muscle	2010	51
Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage Pensiri Kaewthong, Luigi Pomponio, Susanne Knøchel, The Journal of Poultry Science NutritionShelf LifeFood PreservationMeat QualityFood Storage	2019	50
Structure, texture and protein digestibility of high moisture extruded meat alternatives enriched with cereal brans Silja-Maria Rekola, Anna Kårlund, Santtu Mikkonen, Applied Food Research NutritionBran InclusionMeat FibresMeat AlternativesMeat Quality	2023	33
Oxidative deterioration of pork during superchilling storage Luigi Pomponio, Jorge Ruiz Journal of the Science of Food and Agriculture	2017	31
Proteolysis in pork loins during superchilling and regular chilling storage Luigi Pomponio, Christian Bukh, Jorge Ruiz Meat Science Food ChemistryBiomanufacturingBiochemistryRegular Chilling StorageBiochemical Engineering	2018	21

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