Concepedia

Pensiri Kaewthong

PK

Statistics

Publications

10

Citations

238

H-Index

10

Active since

2017

Affiliations

Prince of Songkla University(Current)

King Mongkut's Institute of Technology Ladkrabang

Walailak University

Pensiri Kaewthong is an author at Prince of Songkla University specializing in food science, agriculture, and food analysis.

Publications per year

2017–2024

10

Publications

10

Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage

Pensiri Kaewthong, Luigi Pomponio, Susanne Knøchel et al. · The Journal of Poultry Science · 2019 · 54 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Characteristics and nutritional value of silkworm (Bombyx mori) pupae-fortified chicken bread spread

Supatra Karnjanapratum, Pensiri Kaewthong, Sylvia Indriani et al. · Scientific Reports · 2022 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Optimizing the electrical conductivity of marinade solution for water-holding capacity of broiler breast meat

Pensiri Kaewthong, Saowakon Wattanachant · Poultry Science · 2017 · 33 citations · Full text

Agriculture, Food Science, Poultry Science +16

Properties of Different Varieties of Durian

Supeeraya Arsa, Angkana Wipatanawin, Rachit Suwapanich et al. · Applied Sciences · 2021 · 24 citations · Full text

Agriculture, Biochemistry, Food Science +17

Improving the quality of barbecued culled-dairy-goat meat by marination with plant juices and sodium bicarbonate

Pensiri Kaewthong, Chaiyawan Wattanachant, Saowakon Wattanachant · Journal of Food Science and Technology · 2020 · 20 citations · Full text

Agriculture, Animal Sciences, Food Science +14

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