Concepedia

Sylvia Indriani

SI

Statistics

Publications

8

Citations

239

H-Index

8

Active since

2017

Affiliations

King Mongkut's Institute of Technology Ladkrabang(Current)

Walailak University

Prince of Songkla University

Vinh Long University of Technology Education

Sylvia Indriani is an author at King Mongkut's Institute of Technology Ladkrabang specializing in food science, food chemistry, and agriculture.

Publications per year

2017–2024

8

Publications

8

Quality characteristics of protein-enriched brown rice flour and cake affected by Bombay locust (Patanga succincta L.) powder fortification

Sylvia Indriani, S. A. Karim, Sitthipong Nalinanon et al. · LWT · 2019 · 66 citations

Agriculture, Agronomy, Food Science +17

Impact of extraction condition on the yield and molecular characteristics of collagen from Asian bullfrog (Rana tigerina) skin

Sylvia Indriani, Soottawat Benjakul, Hideki Kishimura et al. · LWT · 2022 · 40 citations · Full text

Agriculture, Biochemistry, Food Science +9

Characteristics and nutritional value of silkworm (Bombyx mori) pupae-fortified chicken bread spread

Supatra Karnjanapratum, Pensiri Kaewthong, Sylvia Indriani et al. · Scientific Reports · 2022 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Impact of different ultrasound-assisted processes for preparation of collagen hydrolysates from Asian bullfrog skin on characteristics and antioxidative properties

Sylvia Indriani, Thanasak Sae‐leaw, Soottawat Benjakul et al. · Ultrasonics Sonochemistry · 2022 · 28 citations · Full text

Agriculture, Biochemistry, Food Science +15

Characterization of the Non-Volatiles and Volatiles in Correlation with Flavor Development of Cooked Goat Meat as Affected by Different Cooking Methods

Sylvia Indriani, Nattanan Srisakultiew, Papungkorn Sangsawad et al. · Food Science of Animal Resources · 2024 · 22 citations · Full text

Agriculture, Animal Sciences, Food Science +17

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