Supeeraya Arsa

Preparation, aroma characteristics and volatile compounds of flavorings from enzymatic hydrolyzed rice bran protein concentrate

Supeeraya Arsa, Chockchai Theerakulkait · Journal of the Science of Food and Agriculture · 2018 · 38 citations

Sensory aroma characteristics of alcalase hydrolyzed rice bran protein concentrate as affected by spray drying and sugar addition

Supeeraya Arsa, Chockchai Theerakulkait · Journal of Food Science and Technology · 2014 · 25 citations · Full text

Food Chemistry, Spray Drying, Health Sciences +7

Properties of Different Varieties of Durian

Supeeraya Arsa, Angkana Wipatanawin, Rachit Suwapanich et al. · Applied Sciences · 2021 · 20 citations · Full text

Schubert Calculus, Botany, Variety (Linguistics) +18

Pyrazine yield and functional properties of rice bran protein hydrolysate formed by the Maillard reaction at varying pH

Supeeraya Arsa, Yuporn Puechkamutr · Journal of Food Science and Technology · 2021 · 16 citations · Full text

Food Chemistry, Functional Properties, Engineering +9

Quantitation of Three Strecker Aldehydes from Enzymatic Hydrolyzed Rice Bran Protein Concentrates as Prepared by Various Conditions

Supeeraya Arsa, Chockchai Theerakulkait, Keith R. Cadwallader · Journal of Agricultural and Food Chemistry · 2019 · 14 citations