Concepedia
Statistics
Publications
20
Citations
1.1K
H-Index
16
Active since
1995
Affiliations
Kasetsart University(Current)
Oregon State University
University of British Columbia
University of Illinois Urbana-Champaign
Chockchai Theerakulkait is an author at Kasetsart University specializing in food chemistry, biochemistry, and health sciences.
Top concepts
Food ChemistryBiochemistryHealthBiotechnologyEngineeringFood TechnologyFood PreservativesAgricultural EconomicsMedicineBioanalysis
Publications per year
1995–2019
Isolation and identification of antioxidant peptides from enzymatically hydrolyzed rice bran protein
Ladda Sangduean Wattanasiritham, Chockchai Theerakulkait, Samanthi Wickramasekara et al. · Food Chemistry · 2015 · 244 citations
Food Chemistry, Agricultural Chemistry, Engineering +6
Antioxidative properties of partially purified barley hordein, rice bran protein fractions and their hydrolysates
Wasaporn Chanput, Chockchai Theerakulkait, Shuryo Nakai · Journal of Cereal Science · 2009 · 123 citations
Food Chemistry, Barley Hordein, Biochemistry +4
Inhibitory effect of rice bran extracts and its phenolic compounds on polyphenol oxidase activity and browning in potato and apple puree
Sukhontha Sukhonthara, Kunwadee Kaewka, Chockchai Theerakulkait · Food Chemistry · 2015 · 115 citations
Food Chemistry, Apple Puree, Food Bioactive Compound +6
Quality indicators in blanched, frozen, stored vegetables
Diane M. Barrett, Chockchai Theerakulkait · Food technology · 1995 · 99 citations
Quality Indicators, Sustainable Agriculture, Agricultural Economics +4
Isolation and Identification of Tyrosinase-Inhibitory and Copper-Chelating Peptides from Hydrolyzed Rice-Bran-Derived Albumin
Supatcha Kubglomsong, Chockchai Theerakulkait, Ralph L. Reed et al. · Journal of Agricultural and Food Chemistry · 2018 · 92 citations · Full text
1–5 of 20