Concepedia

Ladda Sangduean Wattanasiritham

LS

Statistics

Publications

3

Citations

278

H-Index

3

Active since

2010

Affiliations

Kasetsart University(Current)

Ladda Sangduean Wattanasiritham is an author at Kasetsart University specializing in food chemistry, engineering, and food preservatives.

Top concepts

Food ChemistryEngineeringHealthBiochemistryPharmacologyBiotechnologyFood ProcessingSeed ProcessingBiomanufacturingFood Preservatives

Publications per year

2010–2018

3

Publications

3

Isolation and identification of antioxidant peptides from enzymatically hydrolyzed rice bran protein

Ladda Sangduean Wattanasiritham, Chockchai Theerakulkait, Samanthi Wickramasekara et al. · Food Chemistry · 2015 · 244 citations

Food Chemistry, Agricultural Chemistry, Engineering +6

Effects of heating method and temperature in combination with hypoxic treatment on γ‐aminobutyric acid, phenolics content and antioxidant activity of germinated rice

Jakkrawut Techo, Somchart Soponronnarit, Sakamon Devahastin et al. · International Journal of Food Science & Technology · 2018 · 19 citations

Food Chemistry, Agricultural Chemistry, Biomanufacturing +15

Preparation of Curcuminoid Powder from Turmeric Root (Curcuma longa Linn) for Food Ingredient Use

Vipa Surojanametakul, Prajongwate Satmalee, Janpen Saengprakai et al. · Witthayasan Kasetsat Witthayasat · 2010 · 15 citations

Food Chemistry, Curcuminoid Powder, Polyphenolics +10

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