Jakkrawut Techo

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Active since

2018

Affiliations

King Mongkut's University of Technology Thonburi(Current)

Jakkrawut Techo is an author at King Mongkut's University of Technology Thonburi specializing in food preservatives, food processing, and food chemistry.

ORCID

Top concepts

HealthEngineeringFood ChemistryFood ProcessingSeed ProcessingBiomanufacturingFood PreservativesIn Vitro FermentationAgricultural EconomicsEnvironmental Engineering

Publications per year

2018–2018

Publications

Effects of heating method and temperature in combination with hypoxic treatment on γ‐aminobutyric acid, phenolics content and antioxidant activity of germinated rice

Jakkrawut Techo, Somchart Soponronnarit, Sakamon Devahastin et al. · International Journal of Food Science & Technology · 2018 · 19 citations

Food Chemistry, Agricultural Chemistry, Biomanufacturing +15

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