Prajongwate Satmalee

Preparation and Characterization of Novel Green Seaweed Films from Ulva rigida

Uruchaya Sonchaeng, Phanwipa Wongphan, Wanida Pan-utai et al. · Polymers · 2023 · 27 citations · Full text

Natural Sciences, Biochemistry, Biotechnology +17

Acceleration of ageing in rice stick noodle sheets using low temperature

Prajongwate Satmalee, Sangunsri Charoenrein · International Journal of Food Science & Technology · 2009 · 25 citations

Agriculture, Food Science, Materials Engineering +17

Preparation of Curcuminoid Powder from Turmeric Root (Curcuma longa Linn) for Food Ingredient Use

Vipa Surojanametakul, Prajongwate Satmalee, Janpen Saengprakai et al. · Witthayasan Kasetsat Witthayasat · 2010 · 15 citations

Agriculture, Food Science, Nutritional Sciences +15

Thai Purple Sweet Potato Flours: Characteristic and Application on Puffed Starch-Based Snacks

Naraporn Phomkaivon, Vipa Surojanametakul, Prajongwate Satmalee et al. · Journal of Agricultural Science · 2018 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Effect of oil type and batter ingredients on the properties of deep-frying flakes

Vipa Surojanametakul, Sujinna Karnasuta, Prajongwate Satmalee · Food Science and Technology · 2020 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9