Janpen Saengprakai

Preparation of Curcuminoid Powder from Turmeric Root (Curcuma longa Linn) for Food Ingredient Use

Vipa Surojanametakul, Prajongwate Satmalee, Janpen Saengprakai et al. · Witthayasan Kasetsat Witthayasat · 2010 · 15 citations

Food Chemistry, Curcuminoid Powder, Polyphenolics +10

Antioxidant Capacity and Antimutagenicity of Thermal Processed Thai Foods

Plernchai Tangkanakul, Gassinee Trakoontivakorn, Janpen Saengprakai et al. · Japan Agricultural Research Quarterly JARQ · 2011 · 13 citations · Full text

Food Chemistry, Nutrition, Sterilization Heat +14

Rheological and tribological characterization of herbal sweet sauce with different stabilizing systems

Aunchalee Aussanasuwannakul, Kartik Pondicherry, Janpen Saengprakai · CyTA - Journal of Food · 2022 · 13 citations · Full text

Engineering, Mechanical Engineering, Herbal Sweet Sauce +20

<i>In vitro</i> Anti‐Adherent Assessment of Selected Lactic Acid Bacteria Isolates Against <scp><i>S</i></scp><i>almonella</i> Typhimurium and <scp><i>L</i></scp><i>isteria monocytogenes</i> to Caco‐2 Cells

Supannikar Sribuathong, Janpen Saengprakai, Sudsai Trevanich · Journal of Food Safety · 2014 · 12 citations

Bacteriology, Bacterial Pathogens, Probiotic +21