Concepedia

Supatcha Kubglomsong

SK

Statistics

Publications

2

Citations

113

H-Index

2

Active since

2013

Affiliations

Kasetsart University(Current)

Supatcha Kubglomsong is an author at Kasetsart University specializing in food preservatives, food safety, and food chemistry.

Top concepts

Publications per year

2013–2018

2

Publications

2

Isolation and Identification of Tyrosinase-Inhibitory and Copper-Chelating Peptides from Hydrolyzed Rice-Bran-Derived Albumin

Supatcha Kubglomsong, Chockchai Theerakulkait, Ralph L. Reed et al. · Journal of Agricultural and Food Chemistry · 2018 · 92 citations · Full text

Effect of rice bran protein extract on enzymatic browning inhibition in potato puree

Supatcha Kubglomsong, Chockchai Theerakulkait · International Journal of Food Science & Technology · 2013 · 21 citations

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