Food and Bioprocess Technology · 2012 · 46 citations · 29 references
AgricultureFood ScienceMicrobiologyFood ChemistryFood MicrobiologyFood ProcessingBakery MicrobiologyDough RheologyEnzymatic BrowningEnzymatic Texture ModificationFood FermentationAmylase ProductionBreadmaking EnzymesCarbohydrate Hydrolysis By Alpha-amylaseTea Beverage Fermentation
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Structure and Possible Catalytic Residues of Taka-Amylase A
Y. Matsuura, Masami Kusunoki, Wakako Harada et al. · The Journal of Biochemistry · 1984 · 643 citations
Rheology and the breadmaking process
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Role of Hydrogen Peroxide in Bactericidal Action of Catechin
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