Concepedia

Victoria Kristina Ananingsih

VK

3

Publications

201

Citations

3

H-Index

2012

Active since

Affiliations

National University of Singapore(Current)

Victoria Kristina Ananingsih is an author at National University of Singapore specializing in health sciences, food chemistry, and food technology.

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Publications per year

2012–2015

3

Publications

3

Green tea catechins reduced the glycaemic potential of bread: An in vitro digestibility study

Royston Goh, Jing Gao, Victoria Kristina Ananingsih et al. · Food Chemistry · 2015 · 110 citations

, , +11

A study on Bifidobacterium lactis Bb12 viability in bread during baking

Lu Zhang, Song Huang, Victoria Kristina Ananingsih et al. · Journal of Food Engineering · 2013 · 46 citations

, , +6

Impact of Green Tea Extract and Fungal Alpha-Amylase on Dough Proofing and Steaming

Victoria Kristina Ananingsih, Jing Gao, Weibiao Zhou · Food and Bioprocess Technology · 2012 · 45 citations

, , +9

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