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Royston Goh

RG

1

Publications

110

Citations

1

H-Index

2015

Active since

Affiliations

Singapore Institute for Clinical Sciences(Current)

Royston Goh is an author at Singapore Institute for Clinical Sciences specializing in health sciences, medicine, and food chemistry.

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Publications per year

2015–2015

1

Publications

1

Green tea catechins reduced the glycaemic potential of bread: An in vitro digestibility study

Royston Goh, Jing Gao, Victoria Kristina Ananingsih et al. · Food Chemistry · 2015 · 110 citations

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