Polyphenols and tannins in Indian pulses: Effect of soaking, germination and pressure cooking

A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain

Martin L. Price, Steve Van Scoyoc, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1978 · 1.7K citations

Agriculture, Chemistry, Food Science +12

Rapid visual estimation and spectrophotometric determination of tannin content of sorghum grain

Martin L. Price, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1977 · 835 citations

Agriculture, Food Science, Plant Sciences +13

Plant polyphenols; Vegetable tannins revisited

International Journal of Biochemistry · 1990 · 557 citations

Agriculture, Botany, Plant Sciences +13

Effects of Antinutritional Factors on Protein Digestibility and Amino Acid Availability in Foods

G. Sarwar Gilani, Kevin A. Cockell, Estatira Sepehr · Journal of AOAC International · 2005 · 468 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

The antioxidant capacity and polyphenol content of organic and conventional retail vegetables after domestic cooking

Ana Luísa Kremer Faller, Eliane Fialho · Food Research International · 2008 · 309 citations

Agriculture, Food Science, Nutritional Sciences +13