Shweta Khandelwal - Concepedia

Author

Shweta Khandelwal

Also Known As

Dr. Shweta Khandelwal, S Khandelwal, S. Khandelwal, S.G. Khandelwal, SHWETA KHANDELWAL, Sagar Khandelwal, Sandeep Khandelwal, Sarika Khandelwal, Shweta Khandelwal, Shweta Khandelwal -

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Public Health Foundation of India Centre for Chronic Disease Control Emory University All India Institute of Medical Sciences KLE University

About

Shweta Khandelwal is an author at Public Health Foundation of India specializing in nutrition, public health, and public health nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	6	6	128
2	Medicine	3	3	75
3	Health Sciences	2	2	61
4	Management	1	1	29
5	Child Development	1	1	17

Shweta Khandelwal

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Definitions and potential health benefits of the Mediterranean diet: views from experts around the world Antonia Trichopoulou, Miguel Ángel Martínez‐González, Tammy Y. N. Tong, BMC Medicine	2014	614
Polyphenols and tannins in Indian pulses: Effect of soaking, germination and pressure cooking Shweta Khandelwal, Shobha Udipi, Padmini Ghugre Food Research International Food ChemistryPressure CookingBotanyTanninIndian Pulses	2009	208
Toward Food Policy for the Dual Burden of Malnutrition Anne Marie Thow, Suneetha Kadiyala, Shweta Khandelwal, Food and Nutrition Bulletin	2016	60
How can health, agriculture and economic policy actors work together to enhance the external food environment for fruit and vegetables? A qualitative policy analysis in India Anne Marie Thow, Garima Verma, Deepa Soni, Food Policy	2018	52
Independent and interactive effects of plant sterols and fish oil<i>n</i>-3 long-chain polyunsaturated fatty acids on the plasma lipid profile of mildly hyperlipidaemic Indian adults Shweta Khandelwal, Isabelle Demonty, Panniyammakal Jeemon, British Journal Of Nutrition NutritionFish Oil CapsulesObesityMetabolic SyndromeBody Composition	2009	45
Impact of omega-6 fatty acids on cardiovascular outcomes: A review. Shweta Khandelwal, Laura Kelly, Richa Malik, PubMed NutritionCardiometabolic NutritionPreventive CardiologyObesityMetabolic Syndrome	2013	32
Impact of omega-3 fatty acids and/or plant sterol supplementation on non-HDL cholesterol levels of dyslipidemic Indian adults Shweta Khandelwal, Rahul Shidhaye, Isabelle Demonty, Journal of Functional Foods	2012	31
Fruit and Vegetable Purchasing Patterns and Preferences in South Delhi Lauren E. Finzer, Vamadevan S. Ajay, Mohammed K. Ali, Ecology of Food and Nutrition Food ChoiceNutritionEconomicsFood MarketingStructured Questionnaire	2013	29
Exploring the Barriers to and Facilitators of Using Evidence-Based Drugs in the Secondary Prevention of Cardiovascular Diseases: Findings From a Multistakeholder, Qualitative Analysis Victoria Miller, Lavanya Nambiar, Malvika Saxena, Global Heart	2017	27
Effect of Maternal Docosahexaenoic Acid (DHA) Supplementation on Offspring Neurodevelopment at 12 Months in India: A Randomized Controlled Trial Shweta Khandelwal, Dimple Kondal, Monica Chaudhry, Nutrients	2020	25

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