Shweta Khandelwal

Definitions and potential health benefits of the Mediterranean diet: views from experts around the world

Antonia Trichopoulou, Miguel Ángel Martínez‐González, Tammy Y. N. Tong et al. · BMC Medicine · 2014 · 614 citations · Full text

Polyphenols and tannins in Indian pulses: Effect of soaking, germination and pressure cooking

Shweta Khandelwal, Shobha Udipi, Padmini Ghugre · Food Research International · 2009 · 208 citations

Food Chemistry, Pressure Cooking, Botany +6

Toward Food Policy for the Dual Burden of Malnutrition

Anne Marie Thow, Suneetha Kadiyala, Shweta Khandelwal et al. · Food and Nutrition Bulletin · 2016 · 60 citations · Full text

How can health, agriculture and economic policy actors work together to enhance the external food environment for fruit and vegetables? A qualitative policy analysis in India

Anne Marie Thow, Garima Verma, Deepa Soni et al. · Food Policy · 2018 · 52 citations · Full text

Independent and interactive effects of plant sterols and fish oil<i>n</i>-3 long-chain polyunsaturated fatty acids on the plasma lipid profile of mildly hyperlipidaemic Indian adults

Shweta Khandelwal, Isabelle Demonty, Panniyammakal Jeemon et al. · British Journal Of Nutrition · 2009 · 45 citations · Full text

Nutrition, Fish Oil Capsules, Obesity +17