Concepedia

Microencapsulation of aspartame by double emulsion followed by complex coacervation to provide protection and prolong sweetness

Glaucia A. Rocha-Selmi, Fernanda T. Bozza, Marcelo Thomazini, Helena María André Bolini, Carmen Sílvia Fávaro-Trindade

Food Chemistry · 2013 · 146 citations · 23 references

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References

23

Microencapsulation

Sébastien G. Gouin · Trends in Food Science & Technology · 2004 · 1.3K citations

Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments

Yutao Cai, Harold Corke · Journal of Food Science · 2000 · 997 citations

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Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization

Milton Nobel Cano-Chauca, Paulo César Stringheta, Afonso Mota Ramos et al. · Innovative Food Science & Emerging Technologies · 2005 · 988 citations

, , +10

MICROENCAPSULATION BY SPRAY DRYING

Maria Inês Ré · Drying Technology · 1998 · 697 citations

, , +15

Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate/gum Arabic

Xiao Jun-xia, Haiyan Yu, Jian Yang · Food Chemistry · 2010 · 363 citations

, , +16