Glaucia A. Rocha-Selmi

Microencapsulation of aspartame by double emulsion followed by complex coacervation to provide protection and prolong sweetness

Glaucia A. Rocha-Selmi, Fernanda T. Bozza, Marcelo Thomazini et al. · Food Chemistry · 2013 · 146 citations · Full text

Pharmacy, Food Science, Nutritional Sciences +16

Coencapsulation of xylitol and menthol by double emulsion followed by complex coacervation and microcapsule application in chewing gum

Milla Gabriela dos Santos, Débora A. Carpinteiro, Marcelo Thomazini et al. · Food Research International · 2014 · 113 citations · Full text

Pharmacy, Molecular Pharmaceutics, Food Chemistry +15

Double emulsion stage prior to complex coacervation process for microencapsulation of sweetener sucralose

Glaucia A. Rocha-Selmi, Aline Cristina Theodoro, Marcelo Thomazini et al. · Journal of Food Engineering · 2013 · 82 citations · Full text

Agriculture, Chemistry, Food Science +14

Effect of spray drying on the sensory and physical properties of hydrolysed casein using gum arabic as the carrier

S. F. Subtil, Glaucia A. Rocha-Selmi, Marcelo Thomazini et al. · Journal of Food Science and Technology · 2012 · 68 citations · Full text

Agriculture, Biochemistry, Food Science +10

Morphology, Stability, and Application of Lycopene Microcapsules Produced by Complex Coacervation

Glaucia A. Rocha-Selmi, Carmen Sílvia Fávaro-Trindade, Carlos Raimundo Ferreira Grosso · Journal of Chemistry · 2013 · 59 citations · Full text

Agriculture, Bioengineering, Food Science +13